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Fruit Swirl Coffee Cake Recipe

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This recipe for Fruit Swirl Coffee Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick
1/2 cup sugar
1/4 cup margarine - melted
1/2 cup milk
1 tsp vanilla
1 tsp almond extract
3 eggs
1 can fruit pie filling
Powdered sugar
Milk

Directions:
Directions:
Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of batter in pan. Spread pie filling over batter. Drop rest of batter by tbsp on filling. Bake 20 to 25 minutes at 350 degrees. Drizzle with powdered sugar and milk glaze while warm.

Personal Notes:
Personal Notes:
Hopefully, you'll figure out how to make the powdered sugar and milk glaze because mom didn't include directions.

 

 

 

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