"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Texas White Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Texas White Sheet Cake, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne DeFoe
Added: Sunday, September 30, 2007


2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs
1 teaspoon almond extract
Butter Frosting

Preheat oven 350 grease and flour 15 x 10 jellyroll pan.
In large bowl combine flour, sugar, salt and baking powder. Set aside.
Melt butter with water in saucepan and bring to a boil, stirring occasionally.
Add flour mixture. Stir in sour cream and eggs and almond extract. Pour into jellyroll pan and bake approx. 22-25 min. Spread warm cake with frosting:
1/2 cup butter
1/4 cup milk. Melt and bring to a boil. Add 3 cups powdered sugar and 1/2 teaspoon almond extract.
Frost and sprinkle with chopped walnuts or almond slices!

Personal Notes:
Personal Notes:
This cake is soooo yummy. Everytime I make it people ask for the recipe. It's good as cupcakes too!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!