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Texas White Sheet Cake Recipe

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This recipe for Texas White Sheet Cake, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne DeFoe
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs
1 teaspoon almond extract
Butter Frosting

Directions:
Directions:
Preheat oven 350 grease and flour 15 x 10 jellyroll pan.
In large bowl combine flour, sugar, salt and baking powder. Set aside.
Melt butter with water in saucepan and bring to a boil, stirring occasionally.
Add flour mixture. Stir in sour cream and eggs and almond extract. Pour into jellyroll pan and bake approx. 22-25 min. Spread warm cake with frosting:
1/2 cup butter
1/4 cup milk. Melt and bring to a boil. Add 3 cups powdered sugar and 1/2 teaspoon almond extract.
Frost and sprinkle with chopped walnuts or almond slices!

Personal Notes:
Personal Notes:
This cake is soooo yummy. Everytime I make it people ask for the recipe. It's good as cupcakes too!

 

 

 

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