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Mince Meat Recipe

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This recipe for Mince Meat, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 bowls ground meat (pre-cooked)
5 bowls ground apples
2 cups ground suet
raisins
1 1/2 bowls vinegar - to taste
3 cups sugar - to taste
1 teaspoon cinnamon
1 teaspoon pepper

Directions:
Directions:
Mix together - adjust amounts of seasonings to taste.

Personal Notes:
Personal Notes:
Obviously, Nebraskans loved mince meat. It's hard to tell what measure a "bowl" is, so mom's directions to adjust to taste applies to most of the ingredients. Also, her recipe didn't include the amount of raisins to include, so this is up to you as well. Good luck.

 

 

 

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