"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Quick Chicken Pie, by Sharon Busby, is from BREAKING BREAD,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 fryer 1 stick butter 1 can cream of chicken soup 1 1/2 c. self rising flour 1 1/2 c. buttermilk 2 c. chicken broth
Boil chicken, debone, and cut up (keep broth). Spread chicken in bottom of large baking dish. Mix 2 cups broth with soup and pour over chicken. Blend flour and milk and pour over chicken. Bake 375º for 30-40 min. Cut up margarine on top and place back into oven to brown.
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