"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

apple Fritters Recipe

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This recipe for apple Fritters, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup All-Purpose Flour
3 TBSP. Granulated Sugar
1/4 tsp. Salt
1 Cup Cold Beer
10 Cups Vegetable Oil
2 Apples (1 pd) Peeled, halved lengthwise, Cored, and Sliced 1/4 inch thick
Powdered Sugar, For Dusting

Directions:
Directions:
Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine. Heat oil in a 5 quart heavy pot until the temperature registers 375. Dip apple slices in batter, shaking off excess, and fry about 8 minutes at a time, until golden brown, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to patper towels to drain. Serve warm with powdered sugar.

 

 

 

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