"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TGI Fridays Baked Potatoe Skins Recipe

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This recipe for TGI Fridays Baked Potatoe Skins, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 Baked Potatoes Skin Halves (Empty of Poteioe)
1 TBSP. Butter, Melted
Seasoned Salt to Taste
1 Green Onion, Diced
1/2 Cup Fried bacon, Diced 7 Crispy Fried
3/4 Cups Cheddar Cheese, Shredded

Directions:
Directions:
Heat oven to 375. Brush potato shells with melted butter and sprinkle season salt to taste. Bake for 15 to 20 minutes until crispy but not dry and hard. Remove and sprinkle with cheese, bacon, and onion. Place back in the oven until cheese is melted. Serve with sour cream and salsa.

Number Of Servings:
Number Of Servings:
4

 

 

 

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