"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erna Winston
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans black-eyed peas, drained
1 can tomato soup
1 small jar of pimentos, chopped
1 clove garlic, minced
2/3 c. vinegar
1 can carrots, drained (or 2 c. cooked)
1 bell pepper, chopped
1 onion, sliced thin
1/2 c. sugar
2/3 c. Wesson oil

Directions:
Directions:
Mix ingredients together and refrigerate overnight before serving.

 

 

 

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