"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Berry Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Berry Cobbler, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


½ c. butter—softened
½ c. sugar
1 egg—beaten
A little nutmeg and cinnamon
2 c. flour

2 pints blueberries or 2 c. mixed berries (if frozen, add 1 T.
tapioca or flour)

½ cup sugar
½ cup flour
¼ cup butter
½ teaspoon cinnamon

Crust: Cream butter and sugar. Add egg. Mix well. Add dry
ingredients. Mix well. Press into greased 9 x 13 pan. Bake at
350 degrees for 10 minutes.
Put berries on top of crust.
Mix topping ingredients. Put on top of berries.
Bake at 350º for 45 or 50 mn.

Personal Notes:
Personal Notes:
Pillsbury refrigerated sugar cookie dough can be used in place of
the crust.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!