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Sweet Salsa Recipe

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This recipe for Sweet Salsa, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can blackeyed peas, drained
1 can black beans, drained
1 can shoepeg white corn, drained, or 2 cups frozen shoepeg
white corn
2-3 small jars diced pimento, undrained
1 yellow pepper, finely diced
1 red pepper, finely diced
1 bunch green onion, finely chopped

Marinade:
cup olive oil
cup white wine vinegar
2/3 cup sugar
3 Tbsp. Tiger sauce

3 diced tomatoes
2-3 diced avocados

Directions:
Directions:
Mix first 7 ingredients with the marinade. Refrigerate 8 hours or
overnight. Drain oil. Before serving, add tomatoes and
avocados.

Personal Notes:
Personal Notes:
This is great with corn chips!

 

 

 

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