"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Salsa Recipe

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This recipe for Sweet Salsa, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can blackeyed peas, drained
1 can black beans, drained
1 can shoepeg white corn, drained, or 2 cups frozen shoepeg
white corn
2-3 small jars diced pimento, undrained
1 yellow pepper, finely diced
1 red pepper, finely diced
1 bunch green onion, finely chopped

Marinade:
cup olive oil
cup white wine vinegar
2/3 cup sugar
3 Tbsp. Tiger sauce

3 diced tomatoes
2-3 diced avocados

Directions:
Directions:
Mix first 7 ingredients with the marinade. Refrigerate 8 hours or
overnight. Drain oil. Before serving, add tomatoes and
avocados.

Personal Notes:
Personal Notes:
This is great with corn chips!

 

 

 

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