"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmon Artichoke Dip Recipe

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This recipe for Salmon Artichoke Dip, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated parmesan cheese
1 71/2 oz. can red salmon, drained, flaked (skin & bones
removed)
2 oz. cream cheese, softened

Directions:
Directions:
Combine artichoke hearts, mayonnaise and parmesan cheese.
Stir in salmon and cream cheese. Transfer to a 1 quart
casserole. Bake uncovered, in a 350 degree oven for about 25
minutes or until heated through. Serve with vegetables or
crackers.

 

 

 

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