"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

North Shore Salad Recipe

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This recipe for North Shore Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


4 c. wild rice (cooked in chicken stock)
juice of lemon
1 chicken beast, cooked and cubed
3 green onions
red pepper, diced
2 oz. pea pods, cut into 1 inch pieces
1-2 ripe avocados
1 c. toasted pecan halves

2 cloves garlic, minced
1 T mustard
t. salt
t. gr. Pepper
c. rice vinegar
1/3 c. vegetable oil

Toss rice with lemon juice and cool. Add everything but the
pecans and avocados. Mix with dressing. Carefully stir in
avocados and pecans before serving.




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