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North Shore Salad Recipe

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This recipe for North Shore Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. wild rice (cooked in chicken stock)
juice of lemon
1 chicken beast, cooked and cubed
3 green onions
red pepper, diced
2 oz. pea pods, cut into 1 inch pieces
1-2 ripe avocados
1 c. toasted pecan halves

Dressing:
2 cloves garlic, minced
1 T mustard
t. salt
sugar
t. gr. Pepper
c. rice vinegar
1/3 c. vegetable oil

Directions:
Directions:
Toss rice with lemon juice and cool. Add everything but the
pecans and avocados. Mix with dressing. Carefully stir in
avocados and pecans before serving.

 

 

 

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