This recipe for Garlic Cheese Biscuits, by David Wimberly, is from BREAKING BREAD,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Bisquick 3/4 c. grated extra sharp cheddar cheese 2/3 c. milk 1 stick margarine 1 tsp. garlic powder
Preheat oven to 400º. Mix the Bisquick, cheese and milk together. Spoon onto a greased cookie sheet and bake for 15 minutes or until done. While biscuits are cooking, on top of stove, melt the margarine and add the garlic. Upon removal of biscuits from oven, brush tops with your margarine/garlic mixture.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.