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Chocolate/Marshmallow Wraps Recipe

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This recipe for Chocolate/Marshmallow Wraps, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. creamy peanut butter
4 8-in flour tortillas
1 c. miniature marshmallows
1/2 c. miniature semisweet chocolate chips
Vanilla ice cream
Chocolate shavings; optional

Directions:
Directions:
Spread 2 tbsp. peanut butter on each tortilla. Sprinkle 1/4 c. marshmallows and 2 tbsp. chocolate chips on half of each tortilla. Roll up, beginning with the side with the toppings. Wrap each tortilla in heavy duty aluminum foil; be sure to seal tightly. Grill, covered, over low heat for 5 to 10 minutes or until heated. Serve with ice cream and chocolate shavings; if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Crunchy peanut butter tears the tortillas; so it is best to use creamy with this recipe.

 

 

 

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