"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chopped Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chopped Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


1 head romaine lettuce, chopped
1 head butter or iceberg lettuce, chopped
lb. Ditale noodles, cooked and drained
1 lb. or more grilled chicken breast, diced
lb. feta cheese
2 tomatoes, chopped
2 avocados, diced
bacon, cooked and chopped

c. mayo
1 T. red wine vinegar
2 T. Dijon mustard
1 minced green onion
1 t. minced garlic
pinch of fresh chopped parsley
pinch of fresh chopped thyme
salt and pepper to taste

Whisk salad dressing ingredients together and refrigerate at least
two hours. Toss with salad ingredients.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!