"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chopped Salad Recipe

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This recipe for Chopped Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce, chopped
1 head butter or iceberg lettuce, chopped
lb. Ditale noodles, cooked and drained
1 lb. or more grilled chicken breast, diced
lb. feta cheese
2 tomatoes, chopped
2 avocados, diced
bacon, cooked and chopped

Dressing:
c. mayo
1 T. red wine vinegar
2 T. Dijon mustard
1 minced green onion
1 t. minced garlic
pinch of fresh chopped parsley
pinch of fresh chopped thyme
salt and pepper to taste

Directions:
Directions:
Whisk salad dressing ingredients together and refrigerate at least
two hours. Toss with salad ingredients.

 

 

 

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