"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Fudge Recipe

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This recipe for Hawaiian Fudge, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Brown Sugar
1/4 Cup Cream
1/2 Cup Crushed Pineapple
1 Tablespoon Butter
1/2 Teaspoon Vanilla

Directions:
Directions:
Cook sugar, cream and pineapple till soft ball. Add butter and vanilla. Stir till thickens and pour in to pan.

 

 

 

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