"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Weber
Added: Sunday, September 30, 2007


2 1/2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1/4 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 1/2 c. applesauce
1/2 c. water
1/2 c. shortening
2 eggs
1 c. raisins
1/2 c. chopped walnuts

Heat oven to 350 degrees. Grease and flour a 13 x 9 oblong pan or 2 round layer pans. Beat all ingredients in large mixing bowl. Pour into pans.

Bake until toothpick inserted in center comes out clean. Oblong pans - 60 to 65 minutes. Layer pans - 50 - 55 minutes.




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