"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Lemon Pie Recipe

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This recipe for Mom's Lemon Pie, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Marion Lokey)
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs corn starch
1 cup plus 2 Tbs sugar
grated rind of 1 lemon
4 Tbs lemon juice
1 Tbs butter
3 egg yolks - beaten
1 1/2 cups boiling water

Directions:
Directions:
Mix cornstarch and sugar in the top of double boiler. Add grated lemon rind, lemon juice, butter and beaten egg yolks. Add boiling water. Cook until thickened.

Personal Notes:
Personal Notes:
Use the egg whites for merangue.

 

 

 

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