"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sweet Roll Dough
3 tbsps. butter or margarine, softened
1 tbsp. grated orange peel
2 tbsp. orange juice
1 1/2 c. powdered sugar

Directions:
Directions:
Beat margarine, orange peel, orange juice and powdered sugar until smooth and creamy. Roll dough into rectangle on lightly floured surface. spread with half of the orange mixture. Roll up tightly. PInch edge of dough into roll to seal well. Cut into twelve 1-inch slices. Place slightly apart in greased round layer pan. Let rise until double, about 40 minutes.

Heat oven to 375 degrees. Bake until golden brown, 20 - 25 minutes. Frost with remaining orange mixture while warm.

 

 

 

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