"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Roll Dough Recipe

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This recipe for Sweet Roll Dough, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
1/2 c. warm water
1/2. c lukewarm milk
1/3 c. sugar
1/3 c. shortening, softened
1 tsp. salt
1 egg
3 1/2 - 4 c. flour

Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about five minutes. Place in greased bowl and cover. Let rise in a warm place until double, about 1 1/2 hours. Dough is ready if an indentation remains when touch.

Punch down dough. Shape, let rise and bake as directed.

 

 

 

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