"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Green Tomatoes
1 Teaspoon Salt & Pepper
1 Teaspoon Dillweed
1 Cup Cornmeal
Oil

Directions:
Directions:
Heat oil to 375 in medium skillet. Slice tomatoes and dip into cornmeal mixture, fry till brown, drain on paper towel.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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