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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bourgeois
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breast
1 doz. eggs (boiled)
1 (12 oz.) jar pickles
1 onion (chopped)
1/4 c. raw onion (chopped)
1 bell pepper (chopped)
2 to 3 ribs celery (chopped)
1 qt. Blue Plate Mayonnaise

Directions:
Directions:
Boil chicken breast until tender with 1 onion, celery and 3/4 cup of bell pepper. Drain and let chicken completely cool. In food processor, add chicken, pickles, raw onions, bell pepper and eggs, process until fine. Serve and enjoy.

 

 

 

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