"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1 bunch broccoli
1 can french style green beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 tablespoon minced onions
1 small can sliced mushrooms
1 tablespoon butter
1/2 can milk
1 lb. pimento cheese slices

Directions:
Directions:
Cook veggies till tender, set aside. Combine soups, onions, mushrooms, butter, milk and cheese in saucepan till cheese is melted. Layer vegetables and sauce in casserole dish. Bake covered at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!