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Pork Chops & Wild Rice Recipe

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This recipe for Pork Chops & Wild Rice, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Santarelli Knupp
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. box long grain wild rice
1 can Cream of mushroom soup
1 1/2 cups water
4 oz. can mushrooms
6 lean Pork Chops
Salot & Paprika

Directions:
Directions:
Mix rice, soup, mushrooms and water in 10 x 13 casserole dish. Arrrange pork chops on top. Sprinkle with salt and paprika. Cover and bake for 1 hour. 350

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
15-20

 

 

 

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