"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatball ingredients:
1 lb. ground beef
1 egg
1/2 c. dry bread crumbs
1/4 c. milk
1/4 c. onion; finely chopped
1 tbsp. parsley flakes
1/8 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. pepper

Sauce ingredients:
1 can cream of mushroom soup
1/4 c. milk

Directions:
Directions:
Mix meatball ingredients just until combined. Shape into meatballs. Cook in pan until completely done. In a small bowl, mix soup and milk. Pour over meatballs, cook covered until heated through. Serve over noodles or mashed potatoes.

 

 

 

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