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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti
2 tbsp. butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 lb. ground beef
1 jar favorite spaghetti sauce (or your own home-made sauce)
Shredded mozzarella cheese

Directions:
Directions:
Brown beef and drain fat; add spaghetti sauce and let simmer. Cook spaghetti according to package directions; drain well. In a large bowl, mix spaghetti, butter, Parmesan cheese and eggs. Arrange spaghetti mixture in pie plate to form crust. Pour on meat and sauce mixture. Bake in a preheated 350 oven for 20 minutes. Sprinkle with mozzarella cheese and bake for 5 more minutes or until cheese is melted. Let set for at least 5 minutes to set up.

 

 

 

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