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Christmas Time Plum Cake Recipe

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This recipe for Christmas Time Plum Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 c. sugar
1 c. vegetable oil
3 eggs
1/2 tsp. cinnamon
1/2 tsp. cloves
1 large jar baby food plums
1 c. light raisins
1 c. pecans; chopped

Glaze:
1/2 c. powdered sugar
2 tbsp. butter; melted
Juice of 1 lemon

Directions:
Directions:
In a mixing bowl, mix together dry ingredients. In a smaller mixing bowl mix together wet ingredients. Stir wet ingredients into dry ingredients. Add raisins and pecans. Spread evenly into a bundt pan and bake in a preheated 350 oven for 45 minutes to an hour; or until toothpick inserted comes out clean. Let stand in pan for 10 minutes. Remove from pan and cool completely on wire rack.

Mix together ingredients for glaze and drizzle over cake.

 

 

 

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