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Kathy's Chicken Pie Recipe

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This recipe for Kathy's Chicken Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 c. chopped, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 c. sour cream
1 jar (6 oz.) sliced mushroom; drained
1 can (8 oz.) small English peas; drained
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
Salt and seasoned pepper; to taste

For crust:
1 c. buttermilk baking mix
1/3 c. cornmeal
3/4 c. milk
1 egg; slightly beaten
2 c. shredded cheddar cheese

Directions:
Directions:
In a large bowl, mix chicken, soups, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and pepper. Pour into a greased 9 X 13 baking dish (or a 3 quart casserole).

For crust:
In a mixing bowl, combine baking mix, cornmeal, milk, egg and cheese; mix well. Drop spoonfuls of dough onto chicken mixture. Bake in a preheated 350 oven for 30minutes or until crust is light to medium brown.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe is to honor my great friend, Kathy Starnes!

 

 

 

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