"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kathy's Chicken Pie Recipe

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This recipe for Kathy's Chicken Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 c. chopped, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 c. sour cream
1 jar (6 oz.) sliced mushroom; drained
1 can (8 oz.) small English peas; drained
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
Salt and seasoned pepper; to taste

For crust:
1 c. buttermilk baking mix
1/3 c. cornmeal
3/4 c. milk
1 egg; slightly beaten
2 c. shredded cheddar cheese

Directions:
Directions:
In a large bowl, mix chicken, soups, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and pepper. Pour into a greased 9 X 13 baking dish (or a 3 quart casserole).

For crust:
In a mixing bowl, combine baking mix, cornmeal, milk, egg and cheese; mix well. Drop spoonfuls of dough onto chicken mixture. Bake in a preheated 350 oven for 30minutes or until crust is light to medium brown.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe is to honor my great friend, Kathy Starnes!

 

 

 

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