"The belly rules the mind."--Spanish Proverb

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Noonan
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter or margarine
2 pounds brown sugar
4 cups sugar
1 dozen eggs, beaten
2 tablespoons vanilla
2 tablespoons light corn syrup
3 tablespoons soda
1 box (42 ounces) quick-cooking oats
3 pounds peanut butter
1 1/2 pounds semi-sweet chocolate pieces
1 pound candy-coated chocolate pieces



Directions:
Directions:
Cream butter and sugars in a VERY large bowl. Add eggs,
vanilla, corn syrup and soda and beat well. Stir in oats,
peanut
butter, chocolate pieces and candy-coated chocolate pieces.
Mix well by hand. Heat oven to 350. Drop by tablespoons
onto an ungreased baking sheet. Bake for 12-15 minutes.
Cool slightly before removing from baking sheet.
NOTE: An ice cream scoop may be used to make larger
cookies.

Number Of Servings:
Number Of Servings:
15-20 dozen
Preparation Time:
Preparation Time:
3-4 hours for entire batch
Personal Notes:
Personal Notes:
Wish I would have had this recipe 45 years ago! Most people
divide the dough up and keep in the freezer.

 

 

 

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