"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Rice, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Rempe
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
1 Can Cream of Mushroom Soup
Minute Rice
Salt
Pepper

Directions:
Directions:
Cook rice according to its directions. Spread rice in a 9 x13 cooking dish. Salt and pepper the pork chops according to liking and put them on top of the rice. Spoon cream of mushroom soup on top of each pork chop. Any remaining soup can be put on the rice. Cover dish with foil. Cook for 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is very easy to make and it tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!