"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryce & Leann Taylor
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
2 tbsp soya sauce
2 tbsp corn starch

Directions:
Directions:
Preheat oven to 325 F
Combine first 5 ingredients and heat in a medium pot. Once hot,
add corn starch. Pour over meatballs. Bake for 30 - 45 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
i like to whisk the corn starch with a bit of warm water (2 - 3 tbsp)
before pouring into pot to prevent lumps.

 

 

 

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