"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bryce's Air Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Bryce's Air Buns, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bryce & Leann Taylor
Added: Saturday, September 29, 2007


1 tbsp yeast
1 tsp sugar
1/2 cup water
1/2 cup shortening
1/2 cup sugar
2 1/2 tsp salt
3 large eggs, beaten
3 1/2 cups water
1 tbsp vinegar

Preheat oven to 325 F
Combine first three ingredient; set aside and let stand 10
minutes. In a separate bowl mix next three ingredients
together. Add eggs, water and vinegar. Add enough flour to
make a soft dough. Combine with yeast mixture. Continue
adding flour until dough is ready to knead. Let rise 2 hours,
then knead. Let rise 1 hour, shape and put into pan. Let rise 3
hours. When buns are ready for oven, beat one egg and
brush buns. Bake 15 - 20 minutes.

Personal Notes:
Personal Notes:
To make them into garlic buns: dice a few cloves of garlic
and saute in a cast iron skillet. Fill the castiron skillet with
unbaked buns then bake 15-20 at 325 in the cast iron skillet.

other options: We like using this recipe to make cinnamon
buns, and pizza crusts!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!