"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ma's pea soup Recipe

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This recipe for Ma's pea soup, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria V's
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
black pepper to taste
-6 Quarts of water 2 lb of yellow peas
2 large potatoes (1"dice peel)
6 large carrots (diced)
1 large onion (diced)
2 lb ham from left over ham bone
1 ham bone

Directions:
Directions:
1. cover ham bone in water in a large stock pot. boil for one hour on a low simmer, remove bone. 2. add peas and simmer on low for 20 min. 3. add black pepper and vegetables simmer for 30 more min. 4. soup should come to a thick consistency.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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