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Creamy Ranch Pork Chops & Rice Recipe

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This recipe for Creamy Ranch Pork Chops & Rice, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich: LMS, Hermon Elementary & Hermon Middle - Hermon, ME
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops - 3/4" thick
1 T. vegetable oil
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 soup can of milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-style rice

Directions:
Directions:
Heat oil in skillet. Add chops and cook until browned. In a bowl, mix the soup, milk, and half the dressing until well blended. Pour over the chops and heat to a boil. Cover and cook over low heat for 5 minutes or until done. Sprinkle with paprika. Serve with ranch style rice which you create by adding the remaining dressing from the package to regular rice while it is cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 (prep & cook time)
Personal Notes:
Personal Notes:
This was a delicious meal that Joel and I tried just recently. What I loved about it is that it was so quick to prepare and cook. Less than half and hour after I got home we were able to sit down to this freshly cooked meal (rare for us, during the school week we usually have a "quick meal" - leftovers, soup etc.).

 

 

 

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