"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Penne and Italian Sausage Recipe

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This recipe for Penne and Italian Sausage, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Morrison
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage - mild or hot
1 onion - chopped
1 clove garlic - minced
1 tsp. Italian seasoning
1/4 tsp. crushed red chili peppers, or to taste
1 tbsp. cornstarch
2 c. milk
1 19oz can tomatoes, chopped
1/2 lb penne pasta - dry (250 grams)
1 c. grated Mozzarella cheese

Directions:
Directions:
Cut sausage into 1 inch pieces (or remove casings and break up sausage meat)
In a very large skillet cook sausage over medium-high heat until it is browned on all sides.
Add onion, garlic, Italian seasoning and crushed red chili pepper. Cook until onion is tender.
Stir in cornstarch. Add Milk, stir until mixture comes to a boil and thickens slightly.
Add tomatoes and penne. Return to a boil, cover and simmer for 15 minutes or until pasta is tender. Stir occasionally.
Stir in Mozzarella cheese and serve.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Since 19oz canned tomatoes seem to be very hard to find - I use a 14oz can of Aurora Italian tomatoes which can be found at most grocery stores.

 

 

 

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