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Easy Heath Cake Recipe

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This recipe for Easy Heath Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. whipped topping; thawed
1 16 oz. jar chocolate fudge sauce
1 c. Heath bar candy; chopped
1 prepared angel food cake

Directions:
Directions:
Fold fudge sauce and whipped topping together. Split cake horizontally into 3 layers. Place one layer on serving plate and spread 1/4th of the topping mixture on it. Sprinkle with 1/4th of the Heath candy pieces. Repeat layers until the cake is assembled. Frost with remaining topping mixture and sprinkle with remaining candy pieces. Cover and keep refrigerated.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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