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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter pecan cake mix
4 eggs
3/4 c. vegetable oil
1 c. water
1 can prepared pecan coconut frosting
1/4 c. powdered sugar
1/4 c. pecans; chopped

Directions:
Directions:
Preheat over to 350. Combine first 4 ingredients; beat for 2 minutes. Add frosting to batter and mix thoroughly. Using a tube pan, spray with cooking spray. Cut a piece of wax paper to fit the bottom of the pan. Place wax paper in the bottom of the pan. Sprinkle the wax paper in the pan with the powdered sugar and pecans; distributing evenly. Add cake mix and spread evenly. Bake for 55 minutes or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then remove from pan.

 

 

 

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