"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Puffs Recipe

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This recipe for Tuna Puffs, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Can Tuna
10 Ritz Crackers, Crushed
1 Egg, Beaten
1/4 Cup Onion, Chopped
2 TBSP. Mayo

Directions:
Directions:
Preheat oven to 375. In a medium bowl mix all ingredients together. Shape into 6 medium size balls. Place on a baking sheet coated with vegetable spray. bake 25 to 30 minutes or until golden brown

 

 

 

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