"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rosemary Chicken with Orange-Maple Glaze Recipe

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This recipe for Rosemary Chicken with Orange-Maple Glaze, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Chopped Fresh Rosemary
1/2 tsp. Salt
1/2 tsp. Pepper
4 Skinless, Boneless Chicken Breast Halves
1 Cup Orange Juice
1/2 Cup Dry White Wine
1/2 Cup Maple Flavored Syrup
2 TBSP. Butter
2 TBSP. Olive Oil

Directions:
Directions:
In a small bowl, mix together the rosemary, salt, and pepper. Rub mixture on both sides of the breasts and set aside. Bring the orange juice and wine to a boil in a small saucepan. reduce heat slightly, continuing a low boil for 5 minutes, stirring ovvasionally. Stir in maple syrup and continue boiling for 5 more minutes, stirring frequently, until glossy and just slightly thickened. Set aside. Melt butter with olive oil in a large skillet and saute for 5 minutes on each side or until lightly browned. Pour orange-maple mixture over chicken. Reduce heat and simmer, uncovered, 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Number Of Servings:
Number Of Servings:
4

 

 

 

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