"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pasta & Peas Recipe

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This recipe for Pasta & Peas, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Iobbi
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Large can Crushed Tomatoes (28oz,)
1 Onion - Diced
2 - 3 cloves of Garlic - minced
Olive oil
Salt, Pepper, Oregano Flakes
1 lb. Ditalini Pasta

Directions:
Directions:
Sauté Garlic & Onions in olive oil. Add can of crushed tomatoes and about 1/2 can of water.
Add salt, pepper and oregano. Simmer for 1/2 to 3/4 hour. Add cans of peas, simmer for another 1/2 hour. Cook Pasta until Al dente add to sauce and serve topped with Grated Cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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