"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apricot Pinapple Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Pinapple Jello, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reine Freeman
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple,
6 oz apricot jello,
2 cups buttermilk,
8 oz cool whip

Directions:
Directions:
Heat the pinapple with juice to boiling. Add the jello and dissolve thoughly. Cool. Add the buttermilk and cool some more. Mix in the cool whip. Pour into 9x13 pan and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!