"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ten Dollar Pie (Apple Cobbler) Recipe

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This recipe for Ten Dollar Pie (Apple Cobbler), by , is from The Swecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Swecker
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Apple Pie Filling,
2 c. flour,
2 c. milk,
2 c. white sugar,
1 stick Margarine,
Brown Sugar to taste,
Cinnamon to taste.

Directions:
Directions:
Preheat oven to 350.
Open apples and add brown sugar and cinnamon to your taste and set aside. Melt the margarine in a 13x9 cake pan in over. In a different mixing bowl mix together milk and flour until smooth. Pour flour mixture into cake pan that has the margarine melted in it. Fold apples into the flour mixture in the cake pan. DO NOT MIX!!!! Bake for approximately 1 hour.

Number Of Servings:
Number Of Servings:
????
Preparation Time:
Preparation Time:
30 min Baking time 1 hour
Personal Notes:
Personal Notes:
Grandma Marie gave me this recipe. She called it ten dollar Pie. I have no idea why (lol). She said they made it during the depression a lot. It is very good served warm with vanilla ice cream. I doubled the recipe to make a cake pan full and used can pie filling istead of canned fruit. Can be used with different fruits as well. Makes a wonderful blackberry cobbler. I make this a lot for picnics

 

 

 

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