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Corn Casserole from the Green Apron Recipe

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This recipe for Corn Casserole from the Green Apron, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 onion chopped
1 bell pepper chopped
1 pkg corn bread mix
3 eggs
1 15 1/2 oz can creamed corn
1 can niblet corn with juice
1 c. grated sharp cheese

Directions:
Directions:
Saute onion and pepper in butter or margarine until clear. In large bowl, mix cornbread mix, eggs, creamed corn and niblet corn. Add sauted vegetables. Bake in ungreased dish for 20 minutes at 325. Sprinkle 1 cup grated cheese on top and bake for 20 more minutes or until firm.

Personal Notes:
Personal Notes:
This is our holiday corn casserole. Yum!

 

 

 

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