"The belly rules the mind."--Spanish Proverb

Chicken Broccoli Noodle Bake Recipe

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This recipe for Chicken Broccoli Noodle Bake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Tripp
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boiled and cubed
2 lbs. broccoli, par boiled and chopped (or 2 pkg. frozen chopped )
3 c. wide egg noodles, cooked and drained
2 cans cream of chicken soup
1 c. mayonnaise
Salt & pepper.
Cheddar cheese, grated


Directions:
Directions:
Layer noodles, chicken, and broccoli in 13 x 9 baking dish.
Mix soup with mayonnaise, salt and pepper. Spoon on top of chicken mixture.
Top with grated cheddar cheese. (as much as you like)

Bake at 350 degrees for 30 minutes.

 

 

 

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