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Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Satrang
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand sweetened condensed milk
1/2 cup lemon juice
1 pint of cream, whipped
2 tbsp powdered sugar
Grated rind of one lemon

Directions:
Directions:
Mix whipped cream with powdered sugar, add eagle brand milk then add lemon juice and rind.

Pour into 9 x 9 pan, lined with graham cracker crust. Sprinkle few graham cracker crumbs on top
Chill.

 

 

 

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