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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Satrang
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cup water
4 cup sugar
1 lrg can frozen orange juice (undiluted)
2 cup cold water
1 (6oz) can frozen lemonade (undiluted)
1 (46oz) can pineapple juice
4 bananas mashed

Directions:
Directions:
Boil water and sugar for 3 minutes and cool. Place all ingredients into an ice cream pail. Freeze mixture.
Fill glass 1/4 full and add 7UP until glass is full.

 

 

 

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