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Asparagus on the grill Recipe

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This recipe for Asparagus on the grill, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 Asparagus spears, 3 tbls peanut oil, 1 tbls sesame oil, 2 tsp honey, 1 tbls soy sauce, 2 tbls red wine vinegar, 3 cloves garlic, minced or to taste.

Directions:
Directions:
Boil or microwave asparagus for 2 minutes, just to blanch.
Combine remaining ingredients to make marinade. Marinade overnight. Grill for 5 minutes or so.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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