"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tea Time Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Tea Time Tarts, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bridget Ann Martel
Added: Friday, September 28, 2007


1 - 3oz pkg Philadelphia cream cheese
1/2 cup butter
1 cup flour

1 lrg or 2 small eggs
3/4 cup brown sugar
1 tsp vanilla
1 tsp butter
1 tsp salt
2/3 cup chopped pecans

Let cheese and butter soften at room temp. Stir into blended cheese and butter mixture.
Chill about 1 hour and shape into 2 dozen 1 inch balls.
Place in tiny muffin cups (ungreased), press dough to bottom and sides.

Beat together egg, sugar, butter, salt and vanilla. Divide half of pecans among the 24 cups. Fill each cup with egg mixture and top with remaining pecans.
Bake at 25 min. at 350. Remove from pan & cool.
May use raisins instead of pecans.

Personal Notes:
Personal Notes:
Grandma Beryl always made a few raisin ones for me.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!