"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tea Time Tarts Recipe

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This recipe for Tea Time Tarts, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bridget Ann Martel
Added: Friday, September 28, 2007


1 - 3oz pkg Philadelphia cream cheese
1/2 cup butter
1 cup flour

1 lrg or 2 small eggs
3/4 cup brown sugar
1 tsp vanilla
1 tsp butter
1 tsp salt
2/3 cup chopped pecans

Let cheese and butter soften at room temp. Stir into blended cheese and butter mixture.
Chill about 1 hour and shape into 2 dozen 1 inch balls.
Place in tiny muffin cups (ungreased), press dough to bottom and sides.

Beat together egg, sugar, butter, salt and vanilla. Divide half of pecans among the 24 cups. Fill each cup with egg mixture and top with remaining pecans.
Bake at 25 min. at 350. Remove from pan & cool.
May use raisins instead of pecans.

Personal Notes:
Personal Notes:
Grandma Beryl always made a few raisin ones for me.




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