"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Weimer
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken, cooked and chopped
2 c. celery, diced
1 - 6 oz. can sliced mushrooms
1 c. pecan halves, toasted and divided (bake 350 for 15 minutes)
1 medium jar sliced pimento, drained



1 c. mayonnaise
1 c. sour cream
1 1/2 tsp. salt
3 tbsp. lemon juice
1 1/2 tsp. soy sauce
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder

Directions:
Directions:
Blend last 8 ingredients and add to rest of ingredients.

Number Of Servings:
Number Of Servings:
12

 

 

 

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