"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tuna Fish Sunset Salad Recipe

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This recipe for Tuna Fish Sunset Salad, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'ma Martha Novacek
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, hard boiled
1 c. celery, cut fine
2 tsp lemon juice
2 c. tuna fish
1/2 tsp salt
dash of pepper
1/2 c. mayonnaise

Directions:
Directions:
Cut the whites from the eggs leaving the yolks whole. Chop the whites and add tuna, celery, salt and pepper, toss together. Moisten salad with dressing and lemon juice, chill. Pile the mixture on the top of lettuce and place the whole egg yolk on top for each serving. Sprinkle with paprika.

Personal Notes:
Personal Notes:
Grandma Martha held the key that first opened the door to Greenbush's new hospital in 1950. Quickly Martha had to unpack the boxes of dishes and kettles and get them washed. Two women, about to have babies, would need to eat. On that first day, the head nurse came downstairs and asked what was for lunch. Grandma said, "stew". The nurse then proclaimed, "then they will eat what we eat!"

 

 

 

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