"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Branham
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Veg-All, drained
3/4 C mayonnaise
1 C chopped onion
3/4 C grated cheese
1 roll Ritz crackers, crushed
1 stick butter, melted

Directions:
Directions:
Mix together Veg-All, onion, cheese, mayonnaise.
Place in greased casserole dish.
Mix crackers with melted butter until moist.
Spoon crumbs over the casserole
Bake for 35 min. at 350 degrees.

 

 

 

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